Morning After Breakfast Burritos
Yield: 4 Servings Ingredients: 1 1/2 lb fingerling potatoes, sliced 12 slices bacon 6 eggs, scrambled 1 c. cheddar cheese, shredded 1 tsp. sour cream 1 bell pepper, diced 4 cloves garlic, diced 1/4 c....
View ArticleCheesecake Burritos
Ingredients: 1 8 oz block of cream cheese, softened 4 Tbsp powdered sugar 1 tsp vanilla 1/2 tsp cinnamon (especially good if you decide to go with the apple topping) 4 flour tortillas (soft taco size,...
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Cafe Rio Chicken
See More Chicken Recipes Ingredients 2 lbs chicken breasts 1/2 a small bottle of zesty italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili...
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Maple Sausage Breakfast Burritos
See More Burritos Recipes Ingredients 10 (10 inch) flour tortillas 1 pound Bob Evans® Maple Sausage Roll 1/2 cup diced red or green pepper 1/4 cup thinly sliced green onion 8 eggs, lightly beaten...
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Banana Burritos
Ingredients 2 Mission® Medium/Soft Taco Flour Tortillas 4 tablespoons Jif® Creamy Peanut Butter 2 tablespoons Smucker’s® Strawberry Jam, Jelly, or Preserves 2 bananas, peeled Directions...
View ArticleSmothered Chile Colorado Burritos
Ingredients 1 1/2 lbs. stew meat 1 (19 oz) can red enchilada sauce I use El Paso Mild brand 2 beef bullion cubes refried beans either from a can or the recipe I provided you with 5-7 burrito size...
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